Cooking from World of Warcraft: Savory Deviate Delight

Hey WoW fans – It’s #tacotuesday , witches! How about this fan favorite from your old pal Pirate Stinkbraid? Savory Deviate Delight!  Recipe: Savory Deviate Delight Item Level 18Use: Eat me.  That’s right, now you can be transformed into a pirate or ninja for your raiding pleasure AND enjoy a tasty treat. We took the recipe…

Cooking from World of Warcraft: Dragonbreath Chili

Okay WoW friends, who remembers this little gem of a recipe from Dustwallow Marsh?  It gave you the coolest buff in the game, “occasionally belch flame at enemies struck in melee for the next 10 min.” Packed full of meaty goodness with deep complex flavors and beer. Yes, beer! It hadn’t occurred to me to use…

Cooking with World of Warcraft: Firecracker Salmon w/ Wild Rice Cakes

“The warmth of the spices battles for dominance with the cool bite of the juniper, like the meeting of the cold glacial salmon and the fiery oven. Northrend food has never tasted so good.” – World of Warcraft official cookbook Hey ya’ll, back again with the WoW recipes continued! This time we’re cooking up glacial…

Cooking from World of Warcraft: Skewered Peanut Chicken

“Family, friends, food. These are what matter most.” Pandaren saying Yes, Yes! Week three of cooking from the World of Warcraft Official Cookbook is upon us as we work our way, slowly and steadily, through the pages and treats of Azeroth. For the intro and why, see the first post here. Otherwise, let’s move on…

Cooking from World of Warcraft: Chocolate Celebration Cake

Yes! You read that right. I am cooking recipes out of the World of Warcraft Official Cookbook. For a nice introduction to the when, where and why of it all, see my first post here.   This month (March) in our house means a couple of birthdays, mine included. So working this recipe into our…

Green Magic Sauce

This green magic sauce is just as the title suggests: magic! It is super yummy and it’s so versatile, it can be used on nearly anything. Pasta, veggies, rice, fish, chicken, potatoes, as a salad dressing or marinade, sandwich spread or a dip. My son actually said “I would dip my fries in that!” You…

Apple Pear Clafoutis

Is there anything better than the smell of your house when you bake on a crisp, chilly autumn evening? When the weather turns cool I am excited to get my oven going again. I don’t turn it on during the summer if I can help it. We prefer to do most of our cooking outside…

Zucchini-Carrot-Banana Bread, Magic-Style

September is upon us, and so is the coming of Autumn! I couldn’t be happier, honestly, as it’s unquestionably my favorite time of year. (September 1 = Halloween mode initiated!:) ) The leaves are just barely turning, a crisp, chill is in the air as the sun goes down. The garden is finally in it’s…

Summer in a Jar: Roasted Tomato Marinara Sauce

Oven roasted tomato sauce could not be easier! Everything goes into a roasting pan and the ingredients can vary to your specific tastes. One pan, minimal chopping, no simmering, no straining, and your house will smell amazing. Best of all, if you can or freeze this sauce you will have shelf-stable use during the cold Autumn and Winter…