I generally do most of my soapmaking at Imbolc, in February, because I really like the seasonal energy of emergence, healing and hope that it brings to creative projects. Besides, it’s usually still snowy here in Denver and putting up soap for 6-8 weeks is a decent project at a slower time. It also gives…
Month: April 2017
Cooking from World of Warcraft: Mightfish Steak – An Homage to the Kaldorei
We went off book for this week’s cooking from World of Warcraft and created our own recipe for grilled Mightfish steak. We chose Halibut for this recipe, being as it is a mighty fish itself. From the coastal forests of Feralas, this recipe is an homage to the Kaldorei or Night Elves. We had an idea…